Profession involving cooking food
A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as dining establishments. A cook is often referred to as a chef, although in the cooking world, the terms are not interchangeable. [ 2 ] Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks.
1.1 Ming China.
1.1.1 Cook Employment.
1.1.2 Status of cooks.
1.1.3 Recipe Books.
2 Salary and financial worth.
3.1 United States.
3.2 United Kingdom.
4 Health Concerns.
5 Regional Differences.
5.1 Middle East.
6 See likewise.
8 External links.
^ “Cooks : Occupational Outlook Handbook: : U.S. Bureau of Labor Statistics”. http://www.bls.gov. Recovered 2018-01-27
. ^” Salary: Cook in Vancouver, BC”. Glassdoor. Retrieved 2018-02-05.
Ming China [modify] [ 8 ].
[ 6 ] Cooks would provide meals for property owners and merchants as well, but, they werent employed at the exact same high rate as the cooks utilized by the court. [ 6 ].
The cooks in Ming China, as pointed out previously, were just offered to be utilised by the extremely wealthy. Despite the exclusive nature of the job and the status levels of those they prepared food for, the profession of the cook during Ming times was not an extremely sought after profession due to the amount of animal killing involved with being a cook. [[ 7 ] The negative karma connected with eliminating the sentient living beings, and after that utilizing this as a way of earning a living, makes the occupation of cook one that was described to be avoided.[[ 7 ] The nature of a cooks work and the spiritual values of Taoism and Buddhism clash heavily, strengthening this concept of a cook being an unfavorable profession, moreover, cooks were understood to request the safe passage of their butchered animals to the Pure Land through Amitabha.[[ 7 ] Despite the various unfavorable aspects connected with the cook occupation in Ming China, there were still some positives for it, being a cook required a particular level of ability and to a certain extent it was artisanal, requiring fine tuning of abilities and skill, which in turn earnt the profession of cook and other comparable professions respect amongst their peers. [[ 7 ]. Recipe Books [modify]
[ 10 ] Zhang Dai not just offered recipes for assistance, he also composed about the connections between food and health as well as the relationship to class levels and food [[ 10 ].
Based upon the United States Bureau of Labor Statistics, the variety of work chances for cooks is anticipated to increase by 6 percent during the time period of 2016 to 2026.[[ 11 ] In 2016, the variety of jobs for a cook was at 2,403,000. The rate is predicted to increase slower than food preparation bakers, employees, and chefs (all of which are forecasted to increase by a minimum of 8 percent from 2016 to 2026). A group of professional and aspiring cooks in a hotel kitchen (1990 ).
In addition, cooks make about $22,850 a year, which has to do with $10.99 an hour.
Since October 2017, the average income for cooks in Canada was around C$ 33,400 a year.[[ 12 ]. As of 2018, cooks in Australia made about AU$ 20.48 for every hour of work.[[ 13 ]. Education 
United States [modify] It is likewise understood that some cooks get their education through culinary apprenticeships that can be sponsored by expert culinary institutes or trade unions. [ 17 ]. [ 18 ] Should they seek out a promo to greater level culinary occupations, they might get a culinary certification that shows them to have at least 2 years of task experience and basic knowledge of kitchen area skills.
^ a b Adapon, Joy (2008-09-15). Cooking Art and Anthropology. Berg. pp. 18– 19.
^ a b c d e Moll-Murata, Christine. International Review of Social History, vol.
The Cambridge world history of food. 1140– 1142. ISBN 9780521402156.
^ a b Godoy, Maria (2016-05-05). Recovered 2018-02-01.
ISBN 9780415929943. ^ Dominé, André( 1999). 32.
United Kingdom [modify] GCSE in English and Maths might help individuals who have an interest in becoming cooks.[[ 19 ] However, it is better if they experienced apprenticeship or training in any culinary organization or courses.
There are certain colleges from various locations that supply training and development programs. Amongst these are Wales, England, and Northern Ireland. Examples of certificate or diploma available are Diploma in Introduction to Professional Cookery, Certificate in General Cookery, and Diploma in Food Production and Cooking.[[ 20 ]. Health Concerns 
[ 21 ] Additionally, cooks are at threat of breathing in and touching chemical items such as bleach and glass cleaner. Two other potential concerns are the risk of getting injured from the usage of sharp items, or from touching hot surfaces. [ 22 ].
Middle East [modify] [ 23 ] Because of spiritual constraints (except for a small amount of Christian-based groups), cooks normally refrain from using pork to make meals while lamb and chicken are the basic meats utilized. [ 24 ] According to Jill Eversole Nolan, there is a high percentage of Middle Easterners that are lactose intolerant which is why dairy is not often utilized when consuming meals. [ 23 ].
edit] Mexican cooks make a strong point to respect the meals they make which these meals show their “heritage” and “soul.”[[ 26] [ 27 ] [ 28 ] The amount of enthusiasm they have straight ties into how well their food comes out and how flavorful it may be.[[ 26 ] Cooks will typically bargain and purchase their active ingredients from street markets while their corn tortillas are either handmade (which is significantly time-consuming) or purchased from tortillerias.[[ 27 ] Mexican food has been influenced by French invaders and incorporates both designs in their food. Crêpes, or crepas, as they are employed Mexico, were introduced to them by French intruders and are widely utilized for different meals.[[ 28]].
^ “Cooks : Occupational Outlook Handbook: : U.S. Bureau of Labor Statistics”. http://www.bls.gov. Obtained 2018-01-27.
^ “Cooks : Occupational Outlook Handbook: : U.S. Bureau of Labor Statistics”. Retrieved 2018-01-31
. ^” Required Courses and Classes for Cooking School”.
Food Culture in the Near East, Middle East, and North Africa. ISBN 9780313329562.
^ a b E.N. Anderson, “China.” Food in Time and Place: The American Historical Association Companion to Food History, edited by Paul Freedman et al., 1st ed., (University of California Press, Oakland, California, 2014), pp. 41– 67.
See likewise  Chef.
Cook (domestic employee).
List of cooking strategies.
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^ Inc., Advanced Solutions International. “Certified Culinarian”. http://www.acfchefs.org. Retrieved 2018-01-31.
^ “Hospitality Guild – Hospitality Training Solutions”. http://www.hospitalityguild.co.uk. Obtained 2018-02-03.
^ Symons, Michael (2003 ). A History of Cooks and Cooking. University of Illinois Press. p. 300.
History [modify] In 776 BC, Coroebus of Elis who won the Ancient Olympic Games in a sprint race was also a cook.[[ 3 ]. In the Middle Age of Northern France (around 9th-15th century), being a cook was a known occupation in the neighborhood.[[ 4 ] In a sense, cooks were acknowledged as experienced craftsmen. Taillevent wrote in the Le Viandier- a traditional recipe collection in Medieval France- that he went through various levels of training such as being an apprentice and journeyman before he got a master grade. The master or queu achieved knowledge passed from one generation to another.
Georges Auguste Escoffier (1846-1935) explained cook in the Brigade De Cuisine as the Cuisinier. [[ 5 ] They assist the top levels in the hierarchy, such as chefs, and prepare specific dishes.
^ “Line Cook Salary (Australia)”. http://www.payscale.com. Obtained 2018-01-30.
ISBN 9783829020190., The Food of China.
^ Nolan, Jill Eversole (30 January 2018). Obtained 2018-01-29.
^ a b Yong Chen “THE CHINESE BRILLAT-SAVARIN.” Slice Suey, USA: The Story of Chinese Food in America, (Columbia University Press, 2014), pp. 153– 172.
ISBN 9781847882127. ^ a b Coronado, Rosa( 2001 ). Preparing the Mexican Way. Lerner Publications. ISBN 9780822541172.
^ “Culinary Vocational Schools and Colleges in the V.N.” Cet.edu.vn. Obtained 2020-01-03.
ISBN 9781438120775. ^” Job Titles”. National Restaurant Association. Retrieved 2018-01-29.
ISBN 9780252071928. ^ Adamson, Melitta (2002 ). Regional Cuisines of Medieval Europe: A Book of Essays. Psychology Press. p. 49.
^ a b Campbell, Duncan. “The Obsessive Gourmet: Zhang Dai on Food and Drink.” Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature, modified by Isaac Yue and Siufu Tang, Hong Kong University Press, 2013, pp. 87– 96.
^ Safety, Government of Canada, Canadian Centre for Occupational Health and. “Cooks : OSH Answers”. http://www.ccohs.ca. Retrieved 2018-01-29.
^ United States Department of Labor (January 30, 2018). “Occupational Outlook Handbook”. Bureau of Labor Statistics.
External links 
[ 2 ] Examples are broiler cooks, fry cooks, kitchen cooks, and sauce cooks. [ 4 ] In a sense, cooks were acknowledged as experienced artisans. [ 6 ] Cooks would provide meals for merchants and proprietors as well, however, they werent employed at the same high rate as the cooks used by the court. [ 11 ] In 2016, the number of tasks for a cook was at 2,403,000. [ 21 ] Additionally, cooks are at threat of breathing in and touching chemical items such as bleach and glass cleaner.